Everyone loves a great onion ring! I’m a sucker for an onion ring that isn’t heavily battered that is sweet and crispy. I have been trying to perfect my recipe over the years and I have now decided that milk instead of buttermilk is the way to go. Let me explain. Normally you would soak…
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Nshima and Relish
Weird title isn’t it!!! Let me explain. My wife is Zambian, born and bred and this is a pretty typical staple in Zambia (I did use pork belly because that’s all I had at the time. Generally you would use a cheap cut of beef such as short rib or chuck). This is a dish…
6 Minute Egg on Avocado Toast
Doesn’t it look yummy! It sure tasted yummy 🙂 This was an amazing breakfast/brunch. We wanted something simple yet satisfying and this really did fit the bill. Start off with a good ripe Hass avo (excuse my South African abbreviations) and combine it with a good white wine vinegar or, as I used a champagne…
JamĂłn Serrano, Melon and Arugula Salad
My Wife asked me to make a ham and melon salad the other day and the first thing I thought was that horribly clichĂ©d “melon wrapped in ham” starter you get in oh so many Italian restaurants. This on the other hand was amazing and even though I only made one plate for Ashlynn, I…