Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious! I’m not sure where malva pudding originated but it is generally accepted that the modern malva pudding recipe was invented by a lady called Maggie Pepler. This recipe was adapted from her original recipe…
Desserts
The Best Banana Bread Recipe For Beginners
I’m a solid believer that if you are going to master baking anything that it be a simple banana bread recipe. Not because of the ease of creating this masterpiece but because it is just so delicious! I have put together this extremely easy recipe that is also very simple to adapt. You can add…
Berry Tart and Vanilla Chantilly Cream
Summer is officially here and here is a real special berry tart and vanilla chantilly cream for your next get together. It’s a real stunner and sure to be a crowd-pleaser. The tart cases and filling can be made ahead of time and stored in airtight containers (make sure the filling is stored in the…
Delicious Hot Cross Buns
Doesn’t everyone love a warm buttered hot cross bun with a cup of tea? I ‘ll tell you one thing, I do and come Easter my whole family is craving them. The only problem where we live is that we don’t see many of them sold in the stores so we normally have to resort…
Crepes with Cinnamon Sugar and Lemon
Happy Mothers Day to all the moms out there…you all deserve some relaxation and a plate of comfort food. How about some crepes…Yum. My wife absolutely loves crepes with any topping but her favourite is cinnamon sugar and lemon juice. You can use any topping of your choice but try this combination, it’s fantastic. Start…