I had a craving for classic Cinnabons the other day when making some cream cheese frosting for my Wife’s cupcakes she was making and I thought of adapting the sweet dough to make a savoury option. That got me thinking and I adapted an old Cinnabon recipe and created some delicious bacon, ham and cheese breakfast rolls. So cheesy and moreish!
They were a real hit and I had made far too many for us to consume so my Parents received a welcome snack pack.
The dough is super simple and can be made the night before and stored in the fridge if you would like to make these as a breakfast or brunch. I had leftover bacon from a breakfast the day before so I decided to add the cut up pieces for that smokey flavour. Ham and cheese rounded them out and they were perfect.
You could create all kinds of variations of these bacon, ham and cheese breakfast rolls. Maybe try adding some spinach and feta or cheddar and chopped sun-dried tomatoes. Yum!
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