Summer is on its way and it’s nearly time for yummy salads and cold meals and boy does this lemon, garlic and rosemary dressing go with anything. I find this such a versatile dressing that I tend to use it on most salads I make. I know we all have those rush days where you run off your feet the whole day and before you know it’s time to make supper and you haven’t got a clue what to make. How about a quick green salad, grilled chicken breasts and this yummy dressing.
I know what you are thinking. Daryl this looks like it contains dairy? Nope! not a drop so it’s a bit on the healthier side. This particular dressing I made with my stick blender. It’s quick and easy and I have less to cleanup because there is less chopping of the ingredients. It also looks so creamy because the stick blender emulsifies all the ingredients together. The dressing keeps really well in the fridge so make ahead for those busy weeknights.
In the coming weeks I will be experimenting on a variant of this dressing by replacing the half the lemons with oranges and then leaving out the honey. Should be scrumptious.
Lets get cooking…well blending.
[tasty-recipe id=”1761″]
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