Shred all the vegetables and add to a large bowl

Mix through the salt and transfer to a colander

Let sit until liquid starts coming out of the veg

Squeeze as much liquid out as possible. This can be done in the colander or in a clean tea towel

Transfer your now dry veg mixture to a bowl and add all the ingredients and mix well

Heat a pan on medium high heat, add olive oil to cover the bottom of the pan

Once up to heat scoop spoons of the mixture into the pan and flatten

Fry on each side for 4 to 5 minutes and they have become nice and crispy

Drain on a paper towel lined plate

Serve with sour cream or Greek yoghurt